Want to join us for some brewing 101 and a whole lot of craft beer drinkin’? Of course you do! We’ll be brewing beer in class and covering the basics of what the heck we’re doing when we’re boiling and mixing this delicious mess together. Hops, malt, and yeast, and sometimes some fancier ingredients too. Includes an 80 litre esky full of craft beer. BYO liver.
Thursday 23rd of April at 8pm.
Tickets at: http://www.work-shop.com.au/event/brew-school/
See you then!