It’s Autumn already – time for a nice, hearty red ale. We wanted to make it rich, so it’s packed with 4 different types of specialty grains which give it huge body and a delicious flavour. Taming the maltiness is a heavy load of dry hopping and a touch of rye giving this beer a robust, well rounded flavour. Enjoy it on a crisp day, or a warm one. It actually tastes best if given a few minutes to warm up.
It’s like drinking a big, malty, hug!