Victory malt is a very American name for a very American product. It’s a nuttier, grainy-er answer to German Munich brewing malt. Its great biscuity taste and warm caramel colour add a lot of depth to most types of beer. Will help your brew taste more bready/biscuity and add a bit of body too. Pre-crushed for your steeping pleasure and your brewing convenience.
EBC 60 – 75