Red Rye Ale – 18 Litre Recipe
That’s right, brewing maniacs, it’s here: brew in big batches to save time and money. This is a quadruple recipe (18 litres) for everyone with large boil pots and 4 BrewSmith size fermenters (or a big one). Very handy size for filling Corny kegs!
- Malt extract, hops, specialty grains, and premium brewing yeast
- 19+ litre boil pot
- 7+ litre steep pot
- Your own sanitizer and bottles
Comes packed in a large carton.
It’s Autumn already – time for a nice, hearty red ale. We wanted to make it rich, so it’s packed with 4 different types of specialty grains which give it huge body and a delicious flavour. Taming the maltiness is a heavy load of dry hopping and a touch of rye giving this beer a robust, well rounded flavour. Enjoy it on a crisp day, or a warm one. It actually tastes best if given a few minutes to warm. It’s like drinking a big, malty, hug!
Estimated ABV 5.9%
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