Ready to geek out? This is the tool for you. Basically a fancy floating weight, a hydrometer lets you can measure how much sugar is in your home brew. Quite handy for measuring alcohol content and how ‘big’ your experimental double espresso hazelnut imperial IPA is. We use these in the BrewSmith kitchen, but add a thermometer to get spot-on readings.
Measure your brew twice: once when you add your wort to the fermenter, and once when it’s done fermenting.
Includes instructions and compensation chart.